Silicone Knead Dough Bag,Reusable Silicone Sous Vide Protection Bag For Cooking,Frozen Bread, Suitable For Anova, ChefSteps, Kitchen Vibrating, Gramercy Kitchen, Gourmia,Bread, Pecs, Pizza, Sandwiches

Material : Silicone 

Item Weight : 0.17 Kilograms

• Material: Kneading Dough Bag made of food-grade silicone, BPA-free, safe, environmentally friendly, wear-resistant, good storage, and can be reused and used for a long time.
• Maximum capacity:large size 16"* 11" can hold up to 6 pounds of flour for mixing. The opening diameter is large, you can turn it over and clean it thoroughly , It can also be folded for easy carrying and storage.
• Multi-purpose bags: as non-stick kneading pads and push-on pads; non-stick baking pads used in the oven, can be used as temporary anti-scald and anti-stick gloves, hot water bags; also can be used as travel food bags.
• Uses: Mix noodles, knead noodles, squeeze fruit and vegetable juices, make vegetable puree, make steak, stir food, etc. Can also be used for wine, wine storage, bartending, etc .; can be used to peel potato skins, garlic skins, etc .
• Function: Mix, grind food, store or keep food in a closed container, etc. Used for pickling meat, vegetables and sealed fresh-keeping bags to store food and meat.
• Non-stick food: Good non-stick effect, it is faster and easier to knead the dough into DIY delicious food. The fresh-keeping bag is suitable for use under acid, alkali, aging, high and low temperature. The suitable ambient temperature range is -40°C to 230°C. Suitable for dishwashers, disinfection cabinets, microwave ovens, ovens and refrigerators.